She says that if she ever does run a bakery, it will be a savory bakery. She tried a new Nigella recipe, this one for sausage and spinach pie baked in butter pastry in a springform pan. Despite misreading the directions and so omitting the step of *cooking the spinach*, this one came out great.
I feared a sodden mess because of all the water cooking out of the spinach during baking, but nothing bad happened.
I think the only savory pie in the cookbook she hasn't made yet is the steak-and-kidney pudding. I've told her no go--the lack of a pudding basin is only the beginning of my objections to that one!